Mutton Takak Maaz -
Order a day in advance for a freshly made experience!
A classic Kashmiri Wazwaan dish made with the rib portion of sheep, steam cooked with salt and turmeric for maximum flavor. This specialty dish offers tender and juicy meat, with a harmonious balance of spices. A staple in traditional Wazwaan feasts, Mutton Takak Maaz is the epitome of bold and flavorful dining. Indulge in the rich and savory flavors of Kashmiri cuisine with this mouth-watering delicacy
