Mutton Dhaniwal Korma (Kashmiri Wazwaan) -
Order a day in advance for a freshly made experience!
A rich and creamy dish, made with tender cuts of mutton and a sauce made with yogurt, cream, and a blend of aromatic spices. This traditional Kashmiri dish has a slightly sour taste, thanks to the use of yogurt, and is slow-cooked to perfection, allowing the meat to absorb all the flavors of the sauce and create a harmonious balance of taste and texture. Mutton Dhaniwal Korma is best served with rice or bread and is a staple in traditional Wazwaan feasts. Experience the rich and satisfying flavors of Kashmiri cuisine with Mutton Dhaniwal Korma
